Art of Cakes

Art of Cakes uses different Cake Makers for different Skills, Joanne is our Royal Icing specialist, creating beautiful bespoke cakes, adorned with icing detail. She can create and replicate pretty much any design, so if you have your heart set on something you have seen on Pinterest then bring the image along to the consultation and we will be able to give you a price quote for the replication.

 

Depending on the amount of guests (and how big you like your portion sizes) we can guide you on the size of Cake you require, we do Mini Tiered Wedding Cakes for small affairs, to large, lavish 7+ Tier Cakes.

 

The inside is just as important as the outside of the Cake, so you can choose and mix and match tiers of -

 

Traditional Genoese sponge filled with a velvety vanilla buttercream and Raspberry Conserve

 

Rich Chocolate Sponge filled with a Belgian Chocolate Buttercream

 

Zesty Lemon Sponge filled with a Creamy & Tangy Lemon Buttercream

 

Carrot Sponge Cake filled with a Silky Cream Cheese Frosting

 

Red Velvet Sponge Cake filled with a Silky American style Cream Cheese Frosting

 

Traditional Rich Fruit Cake

 

If you opt for a layer of traditional fruit cake then you get far more portions out of fruit that you would a sponge cake

 

Upon your consultation we will discuss how many guests you are Catering for to work out the sizes of cake you need.